New Restaurant Opens
Hyatt Regency Maui Resort and Spa Announces 'Ūmalu Restaurant
Grand Opening
KA‘ANAPALI, Maui, Hawaii (September 25, 2008)— Hyatt Regency Maui Resort and Spa today announced the grand opening of the latest edition to its dining experiences, 'Ūmalu, a casual yet upscale full service lunch and dinner venue showcasing modern contemporary Hawaiian cuisine located poolside with views of the ocean, as well as Lana’i and Molokai islands.
The $8 million dollar project terraces 'Ūmalu into the hillside off the pool area, below the main resort tower. As 'Ūmalu in Hawaiian means “the shade under a cliff or to cast a shadow,” guests can take a reprieve from the sun for a restful and soothing dining experience. With a rich stone façade entrance, guests will be invited into a room designed with tumbled stone or open air seating with the option of a cool flagstone area or actually dining at tables set on sand for a more beachside experience.
“'Ūmalu is the resort’s modern and luxurious offering for memorable dining – be it for a casual yet elegant dinner or a refreshing break from sun drenched activities for lunch,” said General Manager Michael Jokovich. “This addition to our resort rounds out our dining options with a tropical yet progressive poolside establishment.”


